中文
Ethnobotany of China

香橘散 Xiang Ju San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Southern Song ● (about 848 years ago) 《杨氏家藏方》
Traditional knowledge – formula 茴香( 炒) 青橘皮( 汤浸去白) 京三棱( 炮,切) 槟榔( 鸡心者) 各一两 木香半两
小肠气发作,攻筑疼痛,及诸般冷气刺痛。
TKRC Z01D4/R52(疼痛) / Z01A/D21501400401(无刺枣) / Z01A/D258001009(黑三棱) /
IPC A61K36/72(鼠李科,例如弗朗鼠李,口香藤或伞树) / A61K36/725(枣属,例如枣) /


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Citation
When using this traditional knowledge, please cite:
香橘散,《杨氏家藏方》,南宋.http://ethnobotany.cn/Cntk/Details/FCEAD5289F88448F9928229B793497EF
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