中文
Ethnobotany of China

五磨饮 Wu Mo Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 146 years ago) 《不知医必要》
Traditional knowledge – formula 党参( 去芦,米炒) 乌药 槟榔 正沉香 木香各等分
气瘕。
TKRC Z01A/D046004032(球花党参) / Z01A/D132014001(乌药) / Z01A/D046004030(党参) / Z01A/D046004008(灰毛党参) /
IPC A61K36/344(党参属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/34(桔梗科(风铃草科)) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
五磨饮,《不知医必要》,清.http://ethnobotany.cn/Cntk/Details/2578FBFA9A4548E48E99CDAE20E26E1F
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