中文
Ethnobotany of China

均气丸 Jun Qi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 茴香子( 炒) 木香 桂( 去粗皮) 桃仁( 汤浸,去皮尖,炒) 京三棱( 炮) 青橘皮( 去白) 莱菔子( 炒) 槟榔( 锉) 沉香各半斤 厚朴( 去粗皮,姜汁炙) 一斤
脾胃气弱,不思饮食,呕逆吞酸,腹内虚鸣,下利胀满,饮食迟化,气道痞涩,升降不匀,水饮停滞,胸下偏痛,寒气加之,结聚成形,动气癖结,痼冷陈寒,久而不去者。
TKRC Z01D1/1835(吞酸) / Z01A/D258001009(黑三棱) / Z01A/D217033053(光核桃) / Z01A/D015041001(茴香) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
均气丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/80E1B19754664BE5A8BDE3E91D3464E2
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