中文
Ethnobotany of China

沉香丸 Chen Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 沉香一两 木香一两 桂心一两 白术一两 诃黎勒皮一两 高良姜一两( 锉) 附子一两( 炮裂,去皮脐) 荜澄茄一两 厚朴一两( 去粗皮,涂姜汁炙令香熟) 当归一两( 锉,微炒) 肉豆蔻一两( 去壳) 槟榔二两 青橘皮一两( 汤浸,去白瓤,焙)
久虚积冷,脾肾气上攻,心腹壅胀,不思饮食,四肢无力。
TKRC Z01A/D015005038(当归) / Z01A/D025027004(白术) / Z01A/D268001036(高良姜) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
沉香丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/282C41A155EA4953BFF5683138C56BDA
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