Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
厚朴（ 去粗皮，为末，生姜汁拌和，银器内炒干） 六两 京三棱（ 炮，锉） 半夏（ 汤洗七遍去滑，炒干） 槟榔（ 锉） 各三两 心腹虚胀，两胁疼痛，不欲饮食。 |
| TKRC | Z01D4/R52(疼痛) / Z01A/D258001009(黑三棱) / Z01A/D019020008(半夏) / |
| IPC | A61K36/8888(半夏属) / A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 齑半散 0.67 (2) | 梓朴散 0.67 (2) | 半夏汤 0.67 (2) | 半夏汤 0.50 (2) | 厚朴汤 0.50 (2) |
| 草蔻大顺饮 0.50 (2) | 厚朴丸 0.50 (2) | 厚朴散 0.50 (2) | 半夏汤 0.50 (2) | 小半夏加茯苓汤再加厚朴杏仁方 0.50 (2) |
| 四味汤 0.50 (2) | 温中散 0.50 (2) | 半夏散 0.50 (2) | 三棱丸 0.50 (2) | 小正气散 0.50 (2) |
| 增损伏梁丸 0.43 (3) | 大腹汤 0.43 (3) | 人参丸 0.40 (2) | 三棱煎 0.40 (2) | 白术汤 0.40 (2) |
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