中文
Ethnobotany of China

吴茱萸散 Wu Zhu Yu San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 吴茱萸半两( 汤浸七遍,焙干,微炒) 高良姜半两( 锉) 桂心三分 厚朴二两( 去粗皮,涂生姜汁,炙令香熟) 当归半两( 锉,微炒) 木香半两
脾脏冷气攻心腹,疼痛不可忍。
TKRC Z01D4/R52(疼痛) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / Z01A/D268001036(高良姜) / Z01A/D132007(樟属) /
IPC A61K36/906(姜科) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
吴茱萸散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/77285E9C483B4FC5B95D77F083E99038
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