中文
Ethnobotany of China

调气养血汤 Tiao Qi Yang Xie Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 411 years ago) 《万病回春》
Traditional knowledge – formula 香附米( 炒) 乌药 砂仁 当归 川芎 白芍( 酒炒) 熟地黄( 姜汁浸,焙) 各一钱 甘草( 炙) 三分
妇人室女血气不和,胎前产后诸病。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D268002014(海南砂仁) / Z01A/D177001008(芍药) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D080009052(香附子) / Z01A/D132014001(乌药) / Z01A/D015005038(当归) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8905(莎草属) / A61K36/232(当归属) / A61K36/89(莎草科) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
调气养血汤,《万病回春》,明.http://ethnobotany.cn/Cntk/Details/29A6B146BAEB43038252367CC043E1E3
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