Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
香附米( 炒) 乌药 砂仁 当归 川芎 白芍( 酒炒) 熟地黄( 姜汁浸,焙) 各一钱 甘草( 炙) 三分 妇人室女血气不和,胎前产后诸病。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D268002014(海南砂仁) / Z01A/D177001008(芍药) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D268002038(砂仁) / Z01A/D268002(豆蔻属) / Z01A/D080009052(香附子) / Z01A/D132014001(乌药) / Z01A/D015005038(当归) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/906(姜科) / A61K36/484(甘草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/8905(莎草属) / A61K36/232(当归属) / A61K36/89(莎草科) / A61K36/65(芍药科,例如中国芍药) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 加味四物汤 0.75 (6) | 济阴丸 0.70 (7) | 加味四物汤 0.67 (6) | 乌沉汤 0.67 (6) | 四物补肝散 0.67 (6) |
| 理气调荣汤 0.64 (7) | 加减四物汤 0.63 (5) | 加味四物汤 0.63 (5) | 艾附暖宫丸 0.60 (6) | 调经饮 0.60 (6) |
| 平顺散 0.60 (6) | 八珍散 0.60 (6) | 调经育子方 0.58 (7) | 济阴丸 0.56 (5) | 罩胎散 0.56 (5) |
| 加味四物汤 0.56 (5) | 化瘀四物汤 0.56 (5) | 香附八物汤 0.55 (6) | 红花四物汤 0.55 (6) | 滋生汤 0.55 (6) |
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