Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 278 years ago) 《麻科活人全书》 |
|---|---|
| Traditional knowledge – formula |
吴茱萸( 炒) 一两 葱白十余寸 麻疹后胸口痰甚。 |
| TKRC | Z01D1/2323(麻疹) / Z01D4/B05.901(麻疹) / Z01D4/B05(麻疹) / Z01D1/2323(麻疹) / Z01D4/B05.901(麻疹) / Z01D4/B05(麻疹) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菖蒲汤 0.67 (2) | 香术丸 0.67 (2) | 吴茱萸散 0.50 (1) | 石子汤 0.50 (1) | 鲤鱼汤 0.50 (1) |
| 川姜丸 0.50 (1) | 吴茱萸汤 0.50 (1) | 葱油饮 0.50 (1) | 猪肚方 0.50 (1) | 煎猪肪方 0.50 (1) |
| 补肾羹 0.50 (1) | 猪肾羹 0.50 (1) | 枸杞羊肾粥 0.50 (1) | 枸杞羊肾粥 0.50 (1) | 涂丁膏 0.50 (1) |
| 藕实羹 0.50 (1) | 蟾蜜膏 0.50 (1) | 雄黄散 0.50 (1) | 葱白饮 0.50 (1) | 鲍鱼羹 0.50 (1) |
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