Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《明医指掌》 |
|---|---|
| Traditional knowledge – formula |
猪肾一对（ 去脂膜，用竹刀切作四片） 香蕈二两 葱白头二两 白芍药二两 蓐劳。产后虚羸，寒热自汗，气促。 |
| TKRC | Z01D1/781(自汗) / Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豉汤 1.00 (1) | 葱白熨 1.00 (1) | 乌鸡羹 1.00 (1) | 羊血方 1.00 (1) | 虎肉炙方 1.00 (1) |
| 黄雌鸡馄饨 1.00 (1) | 葱豉益元散 1.00 (1) | 胶蜜汤 1.00 (1) | 通肠饮 1.00 (1) | 葱油饮 1.00 (1) |
| 猪肚方 1.00 (1) | 樟脑膏 1.00 (1) | 锡灰膏 1.00 (1) | 臭黄膏 1.00 (1) | 松肉葱白膏 1.00 (1) |
| 菖蒲羹 1.00 (1) | 槐叶汤 1.00 (1) | 撒豆成兵方 1.00 (1) | 猪肝羹 1.00 (1) | 猪心羹 1.00 (1) |
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