Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《万病回春》 |
|---|---|
| Traditional knowledge – formula |
当归( 酒洗) 川芎 白芍( 酒炒) 生地( 酒洗) 黄芩( 酒炒) 红花( 酒洗) 茯苓( 去皮) 陈皮各等分 甘草( 生) 减半 鼻赤。热血入肺,成酒渣鼻。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D130092030(连翘叶黄芩) / Z01D4/L71.901(酒渣鼻) / Z01D4/L71(酒渣鼻) / Z01A/D177001008(芍药) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D101086003(胀果甘草) / |
| IPC | A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/75(芸香科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/232(当归属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清血散 0.88 (7) | 十二味汤 0.70 (7) | 助阳丹 0.67 (6) | 川芎柴胡汤 0.67 (6) | 清肝解郁汤 0.67 (6) |
| 活血化痰汤 0.67 (6) | 香芩四物汤 0.67 (6) | 安胎饮 0.67 (6) | 破血散 0.67 (6) | 滋阴润燥汤 0.67 (6) |
| 润血汤 0.67 (6) | 凉血散 0.67 (6) | 清热养血汤 0.67 (6) | 调荣化滞汤 0.67 (6) | 凉血四物汤 0.67 (6) |
| 二陈四物去熟地加天麻汤 0.67 (6) | 润血汤 0.67 (6) | 十二味汤 0.64 (7) | 和中理脾汤 0.64 (7) | 双合汤 0.64 (7) |
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