Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 123 years ago) 《医略六书》 |
|---|---|
| Traditional knowledge – formula |
生地五钱 当归三钱 白芍一钱半( 炒) 川芎一钱 条芩一钱半 木香八分 茯苓二钱 甘草八分 妊娠血虚,不能配气,而阳热过旺,肠胃受伤,下痢脓血,胎孕不安,脉虚数者。 |
| TKRC | Z01A/D130092007(黄芩) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D177001008(芍药) / Z01A/D130092030(连翘叶黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D13009208901(展毛韧黄芩) / |
| IPC | A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 安胎饮 0.75 (6) | 加味四物汤 0.67 (6) | 参归饮 0.67 (6) | 加连生化汤 0.67 (6) | 归芍连壳饮 0.67 (6) |
| 清血四物汤 0.67 (6) | 加味四物汤 0.63 (5) | 钓藤散 0.63 (5) | 钩藤饮 0.63 (5) | 竹叶汤 0.63 (5) |
| 加味补肝散 0.63 (5) | 宽缓汤 0.63 (5) | 川芎柴胡汤 0.63 (5) | 大补汤 0.60 (6) | 血崩神效方 0.60 (6) |
| 安胎万全神应散 0.60 (6) | 三分散 0.60 (6) | 和中汤 0.60 (6) | 白术和中汤 0.60 (6) | 十二味汤 0.60 (6) |
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