Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《证治汇补》 |
|---|---|
| Traditional knowledge – formula |
四物汤和陈皮 红花 酒芩 苍耳 鼻渣。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 连翘饮 0.50 (2) | 养血汤 0.40 (2) | 洗身散 0.40 (2) | 散滞气汤 0.40 (2) | 通经散 0.33 (2) |
| 调荣汤 0.33 (2) | 女贞剪红丸 0.33 (1) | 橘皮酒 0.33 (1) | 免怀汤 0.33 (1) | 苍耳叶羹 0.33 (1) |
| 槟榔橘皮汤 0.33 (1) | 神曲烷 0.33 (1) | 橘皮散 0.33 (1) | 陈黄汤 0.33 (1) | 橘皮丸 0.33 (1) |
| 通秘散 0.33 (1) | 制青豆 0.33 (1) | 硼砂散 0.33 (1) | 水牛皮方 0.33 (1) | 橘皮汤 0.33 (1) |
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