Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 361 years ago) 《外科大成》 |
|---|---|
| Traditional knowledge – formula |
当归 川芎 赤芍 生地 红花( 俱酒洗) 黄芩( 酒炒) 陈皮各一钱 生甘草五分 生姜三片 酒皶鼻。 |
| TKRC | Z01A/D220006010(柑橘) / Z01A/D177001006(块根芍药) / Z01A/D130092030(连翘叶黄芩) / Z01A/D177001(芍药属) / Z01A/D130092007(黄芩) / Z01A/D101086003(胀果甘草) / Z01A/D130092038(丽江黄芩) / Z01A/D101086002(洋甘草) / Z01A/D177001011(草芍药) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D101086006(甘草) / Z01A/D015005038(当归) / |
| IPC | A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/75(芸香科) / A61K36/65(芍药科,例如中国芍药) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/539(黄芩属(黄芩)) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 凉血四物汤 1.00 (7) | 破血散 0.75 (6) | 润血汤 0.75 (6) | 清血散 0.75 (6) | 润血汤 0.75 (6) |
| 加味四物汤 0.67 (6) | 清血四物汤 0.67 (6) | 加味四物汤 0.63 (5) | 调荣散 0.60 (6) | 养血汤 0.57 (4) |
| 养荣附气汤 0.57 (4) | 补肝养荣汤 0.57 (4) | 种效未沤麻散 0.57 (4) | 芍药散 0.57 (4) | 竹茹散 0.57 (4) |
| 黄耆汤 0.57 (4) | 助阳丹 0.56 (5) | 川芎柴胡汤 0.56 (5) | 参苏饮 0.56 (5) | 九珍散 0.56 (5) |
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