Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1303 years ago) 《广济方》 |
|---|---|
| Traditional knowledge – formula |
猪肾一具（ 去脂，四破） 香豉一升 白粳米一升 葱白（ 切） 一升 人参 当归各二两 妇女产后劳损，虚羸喘乏，或乍寒乍热，状如疟。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D011001108(北葱) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/232(当归属) / A61K36/258(人参属（人参）) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 香豉汤 0.83 (5) | 石子汤 0.71 (5) | 梁豉汤 0.71 (5) | 石子汤 0.71 (5) | 猪肾汤 0.67 (4) |
| 猪肾粥 0.57 (4) | 当归汤 0.56 (5) | 猪肾汤 0.56 (5) | 补中益肾汤 0.50 (4) | 猪肾汤 0.50 (4) |
| 猪肾参耆汤 0.50 (4) | 猪肾粥 0.50 (3) | 猪肾汤 0.46 (6) | 五圣散 0.38 (3) | 紫苏饮 0.38 (3) |
| 当归葱白汤 0.38 (3) | 猪肾羹 0.38 (3) | 萎蕤饮子 0.38 (3) | 当归葱白汤 0.38 (3) | 葳蕤饮子 0.38 (3) |
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