Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
朴消一分 豆豉二十粒 白米五十粒 葱白二寸 甘草（ 炙） 一分 小儿脐风撮口。 |
| TKRC | Z01A/D101086003(胀果甘草) / Z01A/D011001108(北葱) / Z01D1/11112(脐风) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/484(甘草属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 猪肾汤 0.50 (3) | 桔梗汤 0.50 (3) | 樗白皮散 0.50 (3) | 生地黄饮 0.43 (3) | 萎蕤饮子 0.43 (3) |
| 芎黄汤 0.43 (3) | 葳蕤饮子 0.43 (3) | 黄雌鸡羹 0.40 (2) | 鲤鱼汤 0.40 (2) | 葱白粥 0.40 (2) |
| 葱豉益元散 0.40 (2) | 葱白豉汤 0.40 (2) | 野鸡臛 0.40 (2) | 葱头粳米粥 0.40 (2) | 葱粥 0.40 (2) |
| 香豉饮 0.40 (2) | 葱朴汤 0.40 (2) | 甘草大豆汤 0.40 (2) | 吹喉散 0.40 (2) | 乌鸡膏粥 0.40 (2) |
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