Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
猪肾一具（ 切，去筋） 淡豆豉五合（ 绵裹） 白粱米三合 葱白（ 切） 一升 人参 当归各一两 产后虚羸喘乏，寒热如疟，名曰蓐劳。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D020017002(人参) / Z01A/D011001108(北葱) / |
| IPC | A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科（人参科），例如常青藤，楤木，鹅掌柴或通脱木) / A61K36/232(当归属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/258(人参属（人参）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 紫苏饮 0.75 (3) | 当归葱白汤 0.75 (3) | 猪肾汤 0.75 (3) | 香豉汤 0.75 (3) | 茯神汤 0.67 (2) |
| 当归散 0.67 (2) | 葱白当归汤 0.67 (2) | 当归饮 0.67 (2) | 补气解晕汤 0.67 (2) | 补中益肾汤 0.67 (2) |
| 猪肾汤 0.67 (2) | 当归羊肉汤 0.67 (2) | 当归补血加葱白汤 0.67 (2) | 归胶饮 0.67 (2) | 四柴胡饮 0.67 (2) |
| 参耆四物汤 0.67 (2) | 建中汤 0.67 (2) | 大力丸 0.67 (2) | 大补丸 0.67 (2) | 猪肾参耆汤 0.67 (2) |
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