Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
猪肾一对（ 去脂膜，切） 生地黄四两（ 切） 葱白一握（ 去须，切） 生姜半两（ 切） 粳米一合 五劳七伤，乍寒乍热，背膊烦疼，羸瘦无力。 |
| TKRC | Z01A/D011001108(北葱) / Z01A/D175029003(地黄) / |
| IPC | A61K36/64(列当科) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/804(地黄属) / |
| 地黄叶猪肾羹 | 猪肾粥 | 地黄粥 | 豉酒 | 羊肉粥 | 地黄煎 |
| 猪肾粥 | 生地黄饮 | 地黄罨方 | 地黄煎 | 炙皂散 | 羊肾羹 |
| 茅根散 | 拨刀面 | 黄雌鸡羹 | 羊脂粥 | 葱白汤 | 补肾羹 |
| 地黄羊脂煎 | 诃黎勒粥 | 地黄粥 | 葱白汤 | 野鸡臛 | 三汁饮 |
| 鲤鱼汤 | 槟榔粥 | 葱苏散 | 地黄煎 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄雌鸡羹 1.00 (2) | 猪肾汤 1.00 (2) | 葱白粥 1.00 (2) | 羊脂粥 1.00 (2) | 猪肾粥 1.00 (2) |
| 羊肺羹 1.00 (2) | 野鸡臛 1.00 (2) | 羊肾羹 1.00 (2) | 葱粥 1.00 (2) | 石子汤 0.67 (2) |
| 车前子叶羹 0.67 (2) | 羊髓粥 0.67 (2) | 羊脊骨粥 0.67 (2) | 苁蓉粥 0.67 (2) | 萎蕤饮子 0.67 (2) |
| 牛肾粥 0.67 (2) | 香豉汤 0.50 (2) | 葱豉安胎汤 0.50 (1) | 生银汤 0.50 (1) | 神验膏 0.50 (1) |
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