Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
猪肾一枚（ 去脂膜，切） 粳米（ 淘） 二合 知母（ 焙） 三分 当归（ 锉，焙） 一分半 葱白五茎 芍药三分 妇女产后蓐劳似疟，寒热不能食。 |
| TKRC | Z01A/D015005038(当归) / Z01A/D023002001(知母) / Z01A/D011001108(北葱) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K39/015(血孢子虫属抗原，例如疟原虫抗原) / A61K35/68(原生动物，如，鞭毛虫，阿米巴虫，孢子虫，疟原虫或弓形虫) / A61K36/8964(知母属) / A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 石子汤 0.71 (5) | 石子汤 0.71 (5) | 香豉汤 0.57 (4) | 猪肾汤 0.50 (4) | 猪肾汤 0.50 (4) |
| 石子汤 0.50 (3) | 猪肾粥 0.50 (3) | 猪肾汤 0.43 (3) | 猪肾汤 0.40 (4) | 桂枝芍药汤 0.38 (3) |
| 芍药汤 0.38 (3) | 猪肾羹 0.38 (3) | 龙虎丸 0.38 (3) | 猪肾粥 0.38 (3) | 猪肾汤 0.36 (5) |
| 六物汤 0.33 (3) | 知柏四物汤 0.33 (3) | 地血散 0.33 (3) | 梁豉汤 0.33 (3) | 加减生四物汤 0.33 (3) |
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