Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
莲肉 粳米（ 炒） 各四两 茯苓二两 病后胃弱．不能饮食。 |
| TKRC | Z01D2/39141(健脾利湿) / Z01D1/17321(胃癌) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茯苓造化糕 0.75 (3) | 莲实粥 0.67 (2) | 莲子粥 0.67 (2) | 茯苓粥 0.67 (2) | 山药莲肉糊 0.50 (3) |
| 三白散 0.50 (2) | 流水汤 0.50 (2) | 莲肉糯米糕 0.50 (2) | 八仙糕 0.43 (3) | 八珍粉 0.43 (3) |
| 参苓粥 0.40 (2) | 茯莲散 0.40 (2) | 固真散 0.40 (2) | 玄菟丹 0.40 (2) | 止消丸 0.40 (2) |
| 秋石四精丸 0.40 (2) | 秘传二仙糕 0.38 (3) | 调和大补羹 0.38 (3) | 八珍粉 0.38 (3) | 八仙糕 0.38 (3) |
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