Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 518 years ago) 《慎斋遗书》 |
|---|---|
| Traditional knowledge – formula |
山药 芡实 莲肉 茯苓各等分 元阴不足之肾泄，水谷不分，至而即去，去有常度，日夜一次或二次。 |
| TKRC | Z01A/D085001001(参薯) / Z01A/D085001(薯蓣属) / Z01A/D167001001(芡) / Z01A/D085001037(褐苞薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001020(山薯) / Z01A/D085001027(日本薯蓣) / |
| IPC | A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / A61K36/894(薯蓣科) / A61K36/62(睡莲科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白带丸 1.00 (3) | 消食饼 0.75 (3) | 胡尚书壮阳丹 0.75 (3) | 诸葛干粮 0.75 (3) | 健肾汤 0.75 (3) |
| 祛祟丹 0.67 (2) | 平胃散 0.67 (2) | 加减地黄丸 0.67 (2) | 秋石四精丸 0.67 (2) | 五精丸 0.67 (2) |
| 分清饮 0.67 (2) | 芡实茯苓粥 0.67 (2) | 参苓造化糕 0.60 (3) | 九仙王道糕 0.60 (3) | 十仙糕 0.60 (3) |
| 八珍糕 0.60 (3) | 消浆饮 0.60 (3) | 白雪糕 0.60 (3) | 加减地黄丸 0.60 (3) | 八珍糕 0.60 (3) |
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