Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1356 years ago) 《外台秘要》 |
|---|---|
| Traditional knowledge – formula |
半夏二两（ 洗十遍） 粳米一升 茯苓四两 方中粳米， 《医心方》引作“秫米”。 虚烦不得眠。 |
| TKRC | Z01A/D019020008(半夏) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/8888(半夏属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白丸子 0.67 (2) | 半夏汤 0.67 (2) | 半夏茯苓汤 0.67 (2) | 茯苓粥 0.67 (2) | 人参汤 0.60 (3) |
| 竹茹汤 0.50 (3) | 茯苓汤 0.50 (3) | 半夏散 0.50 (2) | 白术丸 0.50 (2) | 小半夏加茯苓汤 0.50 (2) |
| 莲肉膏 0.50 (2) | 大半夏汤 0.50 (2) | 白术汤 0.50 (2) | 消毒黄龙丸 0.50 (2) | 千金消暑丸 0.50 (2) |
| 半夏汤 0.50 (2) | 茯苓丸 0.50 (2) | 怔忡饮 0.50 (2) | 半夏茯苓汤 0.50 (2) | 半夏汤 0.50 (2) |
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