Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
菟丝子（ 酒浸，焙干） 十两 茯苓 莲肉各三两 五味子一两 三消，并遗精白浊。 |
| TKRC | Z01D1/10136(遗精) / Z01D1/10136(遗精) / Z01A/D230003016(毛叶五味子) / Z01A/D230003003(五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003021(华中五味子) / Z01A/D230003006(翼梗五味子) / |
| IPC | A61K36/79(五味子科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玄菟丹 1.00 (2) | 茯苓散 1.00 (2) | 鲍鱼汤 0.67 (2) | 人参养肺汤 0.67 (2) | 山芋丸 0.67 (2) |
| 鹿菟煎 0.67 (2) | 羊肾汤 0.67 (2) | 桂苓五味甘草汤 0.67 (2) | 茯苓汤 0.67 (2) | 人参养肺汤 0.67 (2) |
| 滑石汤 0.50 (2) | 柴胡五味子汤 0.50 (1) | 双白丸 0.50 (1) | 二白丸 0.50 (1) | 猪舌汤 0.50 (1) |
| 禹粮汤 0.50 (1) | 萎蕤汤 0.50 (1) | 茯菟散 0.50 (1) | 张真君茯苓丸 0.50 (1) | 锁阳丹 0.50 (1) |
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