Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 430 years ago) 《东医宝鉴·杂病篇》 |
|---|---|
| Traditional knowledge – formula |
白茯苓 莲肉 山药 芡仁各四两 白晚粳米二升（ 为粉） 砂糖一斤（ 刮为屑） 内伤，脾胃虚弱，饮食不进。 |
| TKRC | Z01A/D085001(薯蓣属) / Z01A/D085001001(参薯) / Z01A/D085001020(山薯) / Z01A/D085001027(日本薯蓣) / Z01A/D194002016(山蒟) / Z01A/D085001037(褐苞薯蓣) / |
| IPC | A61K36/894(薯蓣科) / A61K36/8945(薯蓣属，例如山药，薯蓣或水薯蓣) / A61K36/67(胡椒科，例如牙买加胡椒粉或卡瓦胡椒) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 山药莲肉糊 1.00 (3) | 莲肉膏 0.67 (2) | 平胃散 0.67 (2) | 加减地黄丸 0.67 (2) | 五精丸 0.67 (2) |
| 茯苓粥 0.67 (2) | 白雪糕 0.60 (3) | 加味八仙膏 0.50 (3) | 左归饮 0.50 (2) | 加减左归饮 0.50 (2) |
| 参苓粥 0.50 (2) | 返本丸 0.50 (2) | 大补黄庭丸 0.50 (2) | 秘传六和丸 0.50 (2) | 仙茅丸 0.50 (2) |
| 补真丹 0.50 (2) | 菟丝子丸 0.50 (2) | 蜡弹丸 0.50 (2) | 磁石六味丸 0.50 (2) | 流水汤 0.50 (2) |
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