Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 276 years ago) 《经验奇方》 |
|---|---|
| Traditional knowledge – formula |
莲子（ 劈开，去心） 南芡实 米仁 白扁 豆 淮山药 云茯苓各八两 糯米 粳米各半升 脾虚久泻，或转肿胀。 |
| TKRC | Z01D1/5372(久泻) / Z01A/D167001001(芡) / Z01A/D19905400201(薏米) / |
| IPC | A61K36/62(睡莲科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/8994(薏苡属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 调和大补羹 0.88 (7) | 八珍粉 0.88 (7) | 八仙糕 0.75 (6) | 大补茶膏 0.75 (6) | 六神粥 0.75 (6) |
| 白雪糕 0.71 (5) | 长寿粉 0.67 (6) | 秘传二仙糕 0.67 (6) | 阳春白雪膏 0.63 (5) | 八珍糕 0.60 (6) |
| 加味八仙膏 0.60 (6) | 参苓造化糕 0.60 (6) | 茯苓造化糕 0.57 (4) | 茯莲散 0.57 (4) | 养元散 0.57 (4) |
| 固真散 0.57 (4) | 八仙糕 0.56 (5) | 八仙糕 0.55 (6) | 白雪糕 0.55 (6) | 八珍散 0.50 (4) |
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