Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 331 years ago) 《嵩崖尊生全书》 |
|---|---|
| Traditional knowledge – formula |
黄连 五味 乌梅 生甘草各五分 炙甘草三分 升麻二分 每饮食即出汗者。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D212014002(兴安升麻) / Z01A/D212017006(云南黄连) / Z01A/D212014003(升麻) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D212017002(三角叶黄连) / Z01A/D212014004(大三叶升麻) / Z01A/D212017001(黄连) / Z01A/D101086006(甘草) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/718(黄连属(黄连)) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 安胃汤 0.83 (5) | 二甘汤 0.67 (4) | 安胃汤 0.57 (4) | 升麻汤 0.50 (4) | 人参补气汤 0.44 (4) |
| 黄连葛根汤 0.43 (3) | 黄连汤 0.43 (3) | 干葛清胃汤 0.43 (3) | 竹叶汤 0.43 (3) | 人参益气汤 0.40 (4) |
| 升麻汤 0.38 (3) | 苍术黄连汤 0.38 (3) | 乌梅散 0.38 (3) | 上二黄丸 0.38 (3) | 乌梅丸 0.38 (3) |
| 乌梅五味汤 0.38 (3) | 含消丸 0.38 (3) | 清胃汤 0.38 (3) | 二黄丸 0.38 (3) | 黄连散 0.38 (3) |
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