Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 441 years ago) 《仁术便览》 |
|---|---|
| Traditional knowledge – formula |
五味子 生甘草 炙甘草 乌梅 黑枣 胃热，食后复助其火，汗出如雨。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D101086006(甘草) / Z01A/D230003019(红花五味子) / Z01A/D101086003(胀果甘草) / Z01A/D230003006(翼梗五味子) / Z01A/D215014004(枣) / Z01A/D230003003(五味子) / Z01A/D215014(枣属) / Z01A/D230003021(华中五味子) / Z01A/D101086002(洋甘草) / Z01A/D230003016(毛叶五味子) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/79(五味子科) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/484(甘草属) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 二甘汤 0.80 (4) | 含消丸 0.67 (4) | 益胃散 0.57 (4) | 荡皮丸 0.50 (3) | 通圣散 0.50 (3) |
| 干枣杏仁丸 0.50 (3) | 安胃汤 0.43 (3) | 乌梅五味汤 0.43 (3) | 甘草丸 0.43 (3) | 梅枣噙化丸 0.40 (2) |
| 宁肺汤 0.40 (2) | 乌梅甘草汤 0.40 (2) | 干枣丸 0.40 (2) | 温脾汤 0.40 (2) | 国老丸 0.40 (2) |
| 宁神汤 0.40 (2) | 甘草丸 0.38 (3) | 甘草丸 0.38 (3) | 甘草汤 0.38 (3) | 调元生脉散 0.38 (3) |
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