中文
Ethnobotany of China

升麻汤 Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 升麻一两 乌梅肉二两 山栀子仁二十枚
恶脉毒肿。
TKRC Z01A/D217033056(梅) / Z01A/D212014004(大三叶升麻) / Z01A/D212014003(升麻) / Z01A/D195001010(异叶海桐) / Z01A/D212014002(兴安升麻) / Z01A/D195001003(短萼海桐) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
升麻汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/024B5FB1B488443F83165AD52EC97F58
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