Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 389 years ago) 《玉案》 |
|---|---|
| Traditional knowledge – formula |
黄连三钱（ 吴茱萸炒） 香藿一两乌梅三个 受暑下痢鲜血。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / Z01A/D212017002(三角叶黄连) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/718(黄连属（黄连）) / |
| 连薷汤 | 二气黄金丸 | 黄连丸 | 黄连丸 | 乌梅丸 | 椒梅丸 |
| 黄连丸 | 二色丸 | 香连丸 | 白头翁散 | 如神散 | 戊己丸 |
| 术连丸 | 制肝散 | 胜金丸 | 吴茱萸丸 | 茯苓散 | 百粒丸 |
| 阿胶丸 | 吴茱萸汤 | 椒梅丸 | 草节丸 | 猪肝丸 | 茹连散 |
| 黄连汤 | 黄连散 | 龙骨散 | 茉连散 | 附子丸 | 点眼黄连煎 |
| 乌梅汤 | 乌梅丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 椒梅丸 1.00 (3) | 乌梅丸 0.75 (3) | 连薷汤 0.75 (3) | 苦散 0.67 (2) | 姜连丸 0.67 (2) |
| 椒梅丸 0.67 (2) | 连茱散 0.67 (2) | 黄连汤 0.67 (2) | 四味茱连丸 0.67 (2) | 黄连丸 0.67 (2) |
| 阿胶丸 0.67 (2) | 黄连丸 0.67 (2) | 吴茱萸汤 0.67 (2) | 茱萸丸 0.67 (2) | 二色丸 0.67 (2) |
| 戊己丸 0.67 (2) | 连梅丸 0.67 (2) | 一上散 0.67 (2) | 点眼黄连煎 0.67 (2) | 左金丸 0.67 (2) |
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