中文
Ethnobotany of China

升麻汤 Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 升麻一两半 乌梅十枚( 去核,炒) 黄芩( 去黑心) 黄连( 去须) 栝楼根 甘草( 炙) 各一两
乳石发,腹内胸中悉有疮。
TKRC Z01A/D212014002(兴安升麻) / Z01A/D101086003(胀果甘草) / Z01A/D217033056(梅) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212017006(云南黄连) / Z01A/D101086002(洋甘草) / Z01A/D130092007(黄芩) / Z01A/D101086006(甘草) / Z01A/D212017002(三角叶黄连) / Z01A/D212017001(黄连) / Z01A/D130092038(丽江黄芩) / Z01A/D212014003(升麻) / Z01A/D212014004(大三叶升麻) / Z01A/D130092030(连翘叶黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/539(黄芩属(黄芩)) / A61K36/484(甘草属) / A61K36/718(黄连属(黄连)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
升麻汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/4CE01D2F4BB541AD8B4E2355E667D157
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us