Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 451 years ago) 《医学入门》 |
|---|---|
| Traditional knowledge – formula |
生甘草 炙甘草 五味子 乌梅各等分 胃热，食后复助其火，汗出如雨。 |
| TKRC | Z01A/D230003021(华中五味子) / Z01A/D101086002(洋甘草) / Z01A/D230003016(毛叶五味子) / Z01A/D230003019(红花五味子) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D217033056(梅) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/79(五味子科) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/484(甘草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 安胃汤 0.75 (3) | 乌梅五味汤 0.75 (3) | 龙须散 0.75 (3) | 甘草饮 0.67 (2) | 常山酒 0.67 (2) |
| 如圣饮 0.67 (2) | 常山汤 0.67 (2) | 常山汤 0.67 (2) | 截瘴丸 0.67 (2) | 甘草饮 0.67 (2) |
| 虚咳丸 0.67 (2) | 宁肺汤 0.67 (2) | 乌梅甘草汤 0.67 (2) | 肠风黑散 0.67 (2) | 法制陈皮 0.67 (2) |
| 韵姜汤 0.67 (2) | 香橙饼 0.67 (2) | 草果饮 0.67 (2) | 安肺散 0.60 (3) | 甘露汤 0.60 (3) |
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