Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
黄连（ 去须，炒） 一两 乌梅肉（ 炒干） 一两半 乱发（ 灰汁洗净，烧灰） 三两 诸痢久不愈。 |
| TKRC | Z01A/D217033056(梅) / Z01A/D212017002(三角叶黄连) / Z01A/D212017006(云南黄连) / Z01A/D212017001(黄连) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/718(黄连属（黄连）) / |
| 椒梅丸 | 黄连丸 | 神锦散 | 椒梅丸 | 黄芦散 | 茵陈乌梅汤 |
| 上清丸 | 黄柏饮 | 黄连煎 | 豆连散 | 五蟾丸 | 乌梅汤 |
| 黄连膏 | 复明膏 | 青黄汤 | 加减愈风汤 | 电制膏 | 柏连散 |
| 黄连汤 | 阿胶丸 | 青梅膏 | 黄连饮 | 清明散 | 螺壳膏 |
| 明目槐子丸 | 乱发散 | 榆仁丸 | 连薷汤 | 三物散 | 黄连粉 |
| 附子丸 | 羊脂煎 | 胜金丸 | 朴消膏 | 黄连丸 | 香腊膏 |
| 青橘丸 | 点眼黄连煎 | 蒜莲丸 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄连丸 0.67 (2) | 连梅丸 0.67 (2) | 乌梅散 0.67 (2) | 点眼黄连煎 0.67 (2) | 羊脂煎 0.60 (3) |
| 黄连散 0.50 (2) | 椒梅丸 0.50 (2) | 黄连丸 0.50 (2) | 阿胶丸 0.50 (2) | 当归黄连丸 0.50 (2) |
| 香连丸 0.50 (2) | 梅茸丸 0.50 (2) | 三妙丸 0.50 (2) | 三妙丸 0.50 (2) | 连薷汤 0.50 (2) |
| 梅茸丸 0.50 (2) | 乌梅丸 0.40 (2) | 四神丸 0.40 (2) | 黄连丸 0.40 (2) | 连薷汤 0.40 (2) |
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