中文
Ethnobotany of China

茴香丸 Hui Xiang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 茴香子三分 木香一分 萝卜子半两( 微炒) 桃仁三分( 汤浸,去皮尖双仁,别研如膏) 厚朴一两半( 去粗皮,涂生姜汁,炙令香熟) 桂心三分 蓬莪荗三分 青橘皮半两( 汤浸,去白瓤,焙) 槟榔三分
肾脏虚冷气攻两胁胀满,腹内疼痛,四肢不和。
TKRC Z01D4/R52(疼痛) / Z01A/D015041001(茴香) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D132007(樟属) / Z01A/D268005007(姜黄) / Z01A/D217033053(光核桃) / Z01A/D132007008(肉桂) / Z01A/D268005009(莪术) / Z01A/D268005006(广西莪术) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/906(姜科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/9066(姜黄属,例如姜黄、东印度竹芋或芒果姜) / A61K36/898(兰科) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茴香丸,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/3A563021E67247FC8312B2F5D0B87866
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us