中文
Ethnobotany of China

茴香子丸 Hui Xiang Zi Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 茴香子一两 木香一两 桃仁一两( 汤浸,去皮尖双仁,麸炒微黄) 附子一两( 炮制,去皮脐) 桂心一两 安息香一两 胡芦巴半两 青橘皮半两( 汤浸,去白瓤,微炒)
膀胱虚冷气攻腹胁,胀满疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D132007(樟属) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D244010(安息香属) / Z01A/D015041001(茴香) / Z01A/D132007008(肉桂) / Z01A/D244010028(越南安息香) / Z01A/D217033053(光核桃) / Z01A/D101178007(胡卢巴) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
茴香子丸,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/90090EC952A14E08888ABD7B9602C0DD
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