中文
Ethnobotany of China

槟榔丸 Bin Lang Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 槟榔( 锉) 大黄( 锉,炒) 枳壳( 去瓤,麸炒) 各二两 桃仁( 去皮尖双仁,面炒,研) 火麻仁( 研) 青橘皮( 汤浸,去白,焙) 木香各一两
肠胃受热,气不宣通,瘕聚沉堡,腹胁胀满,大便秘涩。
TKRC Z01D4/K59.001(便秘) / Z01D1/1840(便秘) / Z01D4/K59.001(便秘) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015(大黄属) / Z01D1/1840(便秘) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D217033053(光核桃) / Z01A/D203015021(掌叶大黄) / Z01A/D203015020(药用大黄) /
IPC A61K36/898(兰科) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/708(大黄属(大黄)) / A61K36/70(蓼科,例如刺花或酸模属) /


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Citation
When using this traditional knowledge, please cite:
槟榔丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/D95F64C37EF249D382279C1920BB99A0
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