中文
Ethnobotany of China

地黄汤 Di Huang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 生地黄八两 芍药五两 香豉一升 葱白( 切) 一斤 生姜四两 甘草( 炙) 二两
女人伤于丈夫,四体沉重,嘘吸头痛。
TKRC Z01D4/R51.X01(头痛) / Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01A/D175029003(地黄) / Z01A/D101086003(胀果甘草) / Z01A/D011001108(北葱) / Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) /
IPC A61K36/64(列当科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/804(地黄属) / A61K36/484(甘草属) / A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) /


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Citation
When using this traditional knowledge, please cite:
地黄汤,《普济方》,明.http://ethnobotany.cn/Cntk/Details/3A0AF47586B94290ACA4FBBFC72C5E90
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