中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 209 years ago) 《叶氏女科证治》
Traditional knowledge – formula 熟地黄 当归各一钱五分 川芎 白芍 香附( 制) 各一钱 砂仁五分( 炒)
妊娠五月,禀赋虚弱,血虚胎萎不长。
TKRC Z01D1/102316(胎萎不长) / Z01D1/102316(胎萎不长) / Z01A/D015005038(当归) / Z01A/D080009052(香附子) / Z01A/D268002038(砂仁) / Z01A/D268002014(海南砂仁) / Z01A/D268002(豆蔻属) / Z01A/D177001008(芍药) /
IPC A61K36/906(姜科) / A61K36/89(莎草科) / A61K36/8905(莎草属) / A61K36/9064(豆蔻属,例如小豆蔻) / A61K36/232(当归属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
加味四物汤,《叶氏女科证治》,清.http://ethnobotany.cn/Cntk/Details/32F6D2D62120495990C75CB5A5FB575E
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