Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 411 years ago) 《鲁府禁方》 |
|---|---|
| Traditional knowledge – formula |
当归（ 酒洗） 川芎 白芍（ 酒炒） 熟地黄各一钱五分 牛膝（ 去芦，酒洗） 木瓜 川续断各一钱 血虚不荣于下部而令足痿弱，不能行步。 |
| TKRC | Z01A/D177001008(芍药) / Z01A/D050005(川续断属) / Z01A/D217008001(木瓜海棠) / Z01A/D015005038(当归) / Z01A/D217008003(木瓜) / Z01A/D217008004(贴梗海棠) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/35(忍冬科（金银花科）) / A61K36/232(当归属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 四物汤 0.57 (4) | 进退四物汤 0.57 (4) | 加味四物汤 0.57 (4) | 加减四物汤 0.57 (4) | 苁蓉牛膝汤 0.56 (5) |
| 四物鹿胶汤 0.50 (5) | 四物加味汤 0.50 (5) | 舒筋活络丹 0.50 (5) | 健脚煎 0.50 (5) | 健脚煎 0.50 (5) |
| 四物汤 0.50 (4) | 五物汤 0.50 (4) | 四物加葵花汤 0.50 (4) | 加减四物汤 0.50 (4) | 加味四物汤 0.50 (4) |
| 麦蘖汤 0.50 (4) | 雏凤丸 0.50 (4) | 竹沥四物汤 0.50 (4) | 四物麻仁丸 0.50 (4) | 荆穗四物汤 0.50 (4) |
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