Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 635 years ago) 《袖珍方》 |
|---|---|
| Traditional knowledge – formula |
小柴胡汤加生姜 橘皮 竹茹 阳证咳逆潮热。 |
| TKRC | Z01A/D220006010(柑橘) / Z01D1/1822(咳逆) / Z01A/D199026079(青竿竹) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹茹汤 1.00 (2) | 竹茹汤 1.00 (2) | 新制橘皮竹茹汤 1.00 (2) | 姜橘汤 0.67 (2) | 清竹茹汤 0.67 (2) |
| 栀子竹茹汤 0.67 (2) | 芦根饮子 0.67 (2) | 黄连竹茹橘皮半夏汤 0.50 (2) | 竹皮汤 0.50 (1) | 橘皮酒 0.50 (1) |
| 十枣汤 0.50 (1) | 神曲烷 0.50 (1) | 新制润下丸 0.50 (1) | 姜橘丸 0.50 (1) | 橘姜丸 0.50 (1) |
| 硼砂散 0.50 (1) | 消肾丸 0.50 (1) | 橘茶饮 0.50 (1) | 柿蒂茶 0.50 (1) | 吴萸根浸酒 0.50 (1) |
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