Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
芦根三两 竹茹三两 陈橘皮三两（ 汤浸，去白瓤，焙） 伤寒干呕，不下食。 |
| TKRC | Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D4/A01.001(伤寒) / Z01D1/18281(干呕) / Z01A/D220006010(柑橘) / Z01D1/22(伤寒) / Z01A/D199165001(芦苇) / Z01A/D199026079(青竿竹) / |
| IPC | A61K36/75(芸香科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹茹汤 0.67 (2) | 竹茹汤 0.67 (2) | 小柴胡加生姜橘皮竹茹汤 0.67 (2) | 新制橘皮竹茹汤 0.67 (2) | 芦根汤 0.67 (2) |
| 竹茹汤 0.60 (3) | 竹茹汤 0.60 (3) | 芦根饮子 0.60 (3) | 竹茹饮 0.60 (3) | 芦根饮子 0.60 (3) |
| 麦门冬散 0.50 (3) | 竹茹散 0.50 (3) | 大豆饮 0.50 (3) | 竹茹散 0.50 (3) | 姜橘汤 0.50 (2) |
| 清竹茹汤 0.50 (2) | 人参散 0.50 (2) | 猪肚羹 0.50 (2) | 代谷丸 0.50 (2) | 酿猪肚 0.50 (2) |
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