Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
生姜母一两一分 陈橘皮（ 去白，焙） 青竹茹各半两 前胡（ 去苗） 三分 槟榔（ 锉） 二枚 妊娠恶阻，呕吐涎痰，不能食。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01A/D015005012(紫花前胡) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D199026079(青竿竹) / Z01A/D220006010(柑橘) / Z01A/D015066027(前胡) / |
| IPC | A61K36/75(芸香科) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/232(当归属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹茹汤 0.67 (2) | 竹茹汤 0.67 (2) | 小柴胡加生姜橘皮竹茹汤 0.67 (2) | 新制橘皮竹茹汤 0.67 (2) | 竹茹汤 0.60 (3) |
| 竹茹汤 0.60 (3) | 前胡汤 0.60 (3) | 大豆饮 0.50 (3) | 清竹茹汤 0.50 (2) | 栀子竹茹汤 0.50 (2) |
| 芦根饮子 0.50 (2) | 前胡汤 0.43 (3) | 黄连竹茹橘皮半夏汤 0.40 (2) | 竹茹柿蒂汤 0.40 (2) | 橘皮茱连散 0.40 (2) |
| 芦根汤 0.40 (2) | 大橘皮汤 0.40 (2) | 竹茹汤 0.40 (2) | 安胎饮 0.38 (3) | 前胡饮子 0.38 (3) |
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