Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
柿蒂3克，茶叶10克，竹茹3克。 |
| TKRC | Z01D2/37222(降逆止呃) / Z01D4/R06.601(呃逆) / Z01D4/R06.601(呃逆) / Z01A/D199026079(青竿竹) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹皮汤 1.00 (1) | 竹茹酒 1.00 (1) | 茹橘饮 1.00 (1) | 竹茹丸 1.00 (1) | 竹茹汤 1.00 (1) |
| 加味小柴胡汤 1.00 (1) | 白鱼酒 0.50 (1) | 芎归阿胶汤 0.50 (1) | 地黄汤 0.50 (1) | 紫菀汤 0.50 (1) |
| 竹茹汤 0.50 (1) | 竹茹汤 0.50 (1) | 千金藿香汤 0.50 (1) | 竹茹地黄汤 0.50 (1) | 紫参散 0.50 (1) |
| 竹茹麦门冬汤 0.50 (1) | 瓜蒌竹茹汤 0.50 (1) | 瓜蒌汤 0.50 (1) | 轻粉丸 0.50 (1) | 竹茹石膏汤 0.50 (1) |
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