Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
山栀三钱 陈皮二钱 竹茹一钱半 胃热干呕。 |
| TKRC | Z01D1/102324(妊娠心烦) / Z01D1/18281(干呕) / Z01D1/18281(干呕) / Z01D2/361(清热泻火) / Z01D1/18281(干呕) / Z01A/D199026079(青竿竹) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹茹汤 0.67 (2) | 泻热栀子煎 0.67 (2) | 竹茹汤 0.67 (2) | 小柴胡加生姜橘皮竹茹汤 0.67 (2) | 新制橘皮竹茹汤 0.67 (2) |
| 橘皮汤 0.67 (2) | 泻白汤 0.60 (3) | 竹茹汤 0.50 (3) | 泻白汤 0.50 (3) | 姜橘汤 0.50 (2) |
| 清竹茹汤 0.50 (2) | 芦根饮子 0.50 (2) | 栀子散 0.50 (2) | 竹茹饮 0.50 (2) | 地黄散 0.50 (2) |
| 黄连竹茹橘皮半夏汤 0.40 (2) | 竹茹柿蒂汤 0.40 (2) | 加味柴胡汤 0.40 (2) | 三黄承气汤 0.40 (2) | 竹茹汤 0.40 (2) |
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