Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 278 years ago) 《麻科活人全书》 |
|---|---|
| Traditional knowledge – formula |
竹茹 陈皮 柿蒂 楂肉 麻症收后，余毒留于胃脘，呕吐不止。 |
| TKRC | Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01D1/1828(呕吐) / Z01D1/1828(呕吐) / Z01D4/R11.X01(呕吐) / Z01A/D199026079(青竿竹) / Z01A/D220006010(柑橘) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / A61K36/75(芸香科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 竹茹汤 1.00 (2) | 小柴胡加生姜橘皮竹茹汤 1.00 (2) | 新制橘皮竹茹汤 1.00 (2) | 姜橘汤 0.67 (2) | 清竹茹汤 0.67 (2) |
| 栀子竹茹汤 0.67 (2) | 芦根饮子 0.67 (2) | 竹茹柿蒂汤 0.50 (2) | 磨积散 0.50 (1) | 回生散 0.50 (1) |
| 橘甘散 0.50 (1) | 竹叶汤 0.50 (1) | 新制润下丸 0.50 (1) | 槟榔丸 0.50 (1) | 橘皮散 0.50 (1) |
| 竹茹汤 0.50 (1) | 通秘散 0.50 (1) | 制青豆 0.50 (1) | 橘茶饮 0.50 (1) | 柿蒂茶 0.50 (1) |
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