Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《证治汇补》 |
|---|---|
| Traditional knowledge – formula |
陈皮四两（ 盐水拌，煮透晒干为末） 炙甘草一两 《医略六书》：胃虚痰滞，气不流行，痰因气涩，胸中痞满，恶心食少，脉弦者。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61P1/08(治疗恶心、晕动病或者眩晕的药物；止吐药) / A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 人参汤 0.67 (2) | 厚朴去干姜汤 0.50 (2) | 调经汤 0.50 (2) | 平胃散 0.50 (2) | 和胃饮 0.50 (2) |
| 橘香散 0.50 (1) | 橘皮酒 0.50 (1) | 十枣汤 0.50 (1) | 橘皮散 0.50 (1) | 消肾丸 0.50 (1) |
| 白术散 0.40 (2) | 半夏汤 0.40 (2) | 增损二陈汤 0.40 (2) | 麻桂饮 0.40 (2) | 大橘皮汤 0.40 (2) |
| 槟榔丸 0.40 (2) | 燥湿汤 0.40 (2) | 跗桂二陈汤 0.40 (2) | 芍药补气汤 0.40 (2) | 果皮丸 0.33 (1) |
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