Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 381 years ago) 《奇方类编》 |
|---|---|
| Traditional knowledge – formula |
葱白汁四两 姜汁四两 水胶八两 痞。 |
| TKRC | Z01A/D011001108(北葱) / |
| IPC | A61K36/8962(葱属，例如洋葱，韭，大蒜，细香葱) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 豉汤 1.00 (2) | 葱姜煎 1.00 (2) | 立效丹 1.00 (2) | 姜葱熨 1.00 (2) | 鸡子汤 0.67 (2) |
| 连须葱白香豉汤 0.67 (2) | 通汗煎 0.67 (2) | 百疾消散 0.67 (2) | 五汁膏 0.67 (2) | 立患丹 0.67 (2) |
| 豉酒 0.67 (2) | 补肾羹 0.67 (2) | 葱豉汤 0.67 (2) | 葛豉粥 0.67 (2) | 附子汤 0.67 (2) |
| 调气散 0.67 (2) | 匀气散 0.67 (2) | 掩脐法 0.67 (2) | 石膏粥 0.67 (2) | 猪油炒苦瓜 0.67 (2) |
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