中文
Ethnobotany of China

鬼箭羽丸 Gui Jian Yu Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 鬼箭羽 水蛭( 熬) 细辛( 去苗叶) 各三分 桃仁( 去皮尖双仁,炒,别研) 当归( 切,焙) 川芎各一两 大黄( 锉,炒) 牛膝( 酒浸,焙) 各一两一分
月水不通,腰腹疼痛。
TKRC Z01D4/R52(疼痛) / Z01A/D022002036(汉城细辛) / Z01A/D203015020(药用大黄) / Z01A/D217033053(光核桃) / Z01A/D203015(大黄属) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D015005038(当归) / Z01A/D022002018(细辛) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/26(马兜铃科,例如细辛) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) / A61K36/232(当归属) / A61K36/708(大黄属(大黄)) / A61K36/268(细辛属) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
鬼箭羽丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/1D54F6FB7CA441FBACAE7540232BE9AF
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