Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
苍术二两 茴香（ 盐炒） 玄胡各一两 牵牛半两（ 盐炒） 木香一钱 川楝半两（ 用巴豆二七，不要碎，炒黑，不用豆） 诸疝。 |
| TKRC | Z01A/D180004110(新疆元胡) / Z01D4/K40-K46(疝) / Z01A/D025027003(苍术) / |
| IPC | A61K36/66(罂粟科，例如血根草) / A61K36/284(苍术属) / A61K36/505(紫堇属) / A61K36/28(紫菀科或菊科（紫菀或向日葵科），例如甘菊，小白菊，耆草或松果菊属或紫锥花属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 木香散 0.57 (4) | 定痛丸 0.50 (3) | 川楝茴香散 0.50 (3) | 二香定痛散 0.50 (3) | 立安散 0.44 (4) |
| 五妙丸 0.44 (4) | 荡疝汤 0.44 (4) | 塌气散 0.43 (3) | 八物汤 0.43 (3) | 万安丸 0.43 (3) |
| 一捏金散 0.43 (3) | 导气汤 0.43 (3) | 正元煮散 0.43 (3) | 茴香散 0.43 (3) | 五炒川楝丸 0.43 (3) |
| 木香散 0.43 (3) | 温气汤 0.40 (4) | 七疝汤 0.40 (4) | 硇砂丸 0.38 (3) | 一捻金丸 0.38 (3) |
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