中文
Ethnobotany of China

立安散 Li An San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 450 years ago) 《古今医鉴》
Traditional knowledge – formula 当归一两 官桂一两 玄胡索( 炒) 一两 杜仲( 姜炒) 一两 小茴( 炒) 一两 木香五钱 牵牛一钱( 半生半熟)
气滞腰痛,并闪挫腰痛、肾虚腰痛。
TKRC Z01D4/M54.562(腰痛) / Z01D4/M54.562(腰痛) / Z01D1/1842(腰痛) / Z01A/D180004357(延胡索) / Z01D1/1842(腰痛) / Z01A/D098001001(杜仲) / Z01A/D132007050(川桂) / Z01A/D015041001(茴香) / Z01A/D132007001(毛桂) / Z01A/D132007031(少花桂) / Z01A/D015005038(当归) / Z01A/D132007025(银叶桂) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/505(紫堇属) / A61K36/232(当归属) / A61K36/66(罂粟科,例如血根草) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
立安散,《古今医鉴》,明.http://ethnobotany.cn/Cntk/Details/21677BCB8DA04ECD8BDC5B740881CCD3
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