中文
Ethnobotany of China

茴香散 Hui Xiang San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 茴香( 炒) 川楝子( 去核) 牵牛 巴戟各等分
小儿疳疝气攻,阴核肿大。
TKRC Z01D1/85(疝气) / Z01A/D150010001(楝) / Z01A/D218056017(巴戟天) /
IPC A61K36/58(楝科(楝树或桃花心木科),例如苦楝) / A61K36/74(茜草科) /


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Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
茴香散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/A11841E3C52D4760A637435701AF98E7
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