中文
Ethnobotany of China

四物加柴胡汤 Si Wu Jia Chai Hu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 477 years ago) 《万氏女科》
Traditional knowledge – formula 归身 川芎 白芍 生地 柴胡 人参 条芩 生草 黄连
性急多怒伤肝,以动冲任之脉,一月而经再行者。
TKRC Z01A/D212017001(黄连) / Z01A/D130092030(连翘叶黄芩) / Z01A/D130092038(丽江黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D212017002(三角叶黄连) / Z01A/D130092007(黄芩) / Z01A/D177001008(芍药) / Z01A/D212017006(云南黄连) / Z01A/D020017002(人参) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/258(人参属(人参)) / A61K36/539(黄芩属(黄芩)) / A61K36/718(黄连属(黄连)) / A61K36/65(芍药科,例如中国芍药) /


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Citation
When using this traditional knowledge, please cite:
四物加柴胡汤,《万氏女科》,明.http://ethnobotany.cn/Cntk/Details/D570E6CAB64A4142B5ADBC35DE2C1C7F
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